Our Menu

Special blend of lean, flame-roasted beef and lamb, thinly sliced and topped with lettuce, tomatoes, red onions and tzatziki sauce.

Charbroiled beef marinated in fresh herbs and sliced thin. Served with tahini sauce, parsley, tomatoes, red onions and banana peppers.

Sliced turkey topped with provolone and American cheese, mayo, lettuce, banana peppers, tomatoes, red onions, olive oil and vinaigrette dressing.

Half pound of chargrilled ground beef topped with feta cheese, lettuce, tomato, onion and finished with a creamy garlic sauce.

Sliced ham topped with provolone and American cheese, mayo, lettuce, banana peppers, tomatoes, red onions, olive oil and vinaigrette dressing.

Tender marinated and grilled pork topped with lettuce, red onions, tomatoes, banana peppers and creamy garlic sauce.

Grilled chicken tenders Cajun style, topped with lettuce, tomatoes, red onions and creamy garlic sauce.

Smoked turkey breast served on a freshly baked sub bun. Topped with provolone cheese, American cheese and mayo, garnished with lettuce, tomatoes and onions.

Gyro meat served on a freshly baked sub bun topped with feta cheese, banana peppers, lettuce, tomatoes and onions.

Pasta with shrimp, calamari, mussels and sun-dried tomatoes in a tomato alfredo sauce.

Sautéed shrimp, garlic and herbs in a white wine sauce.

Meatball pasta topped with homemade marinara basil sauce, Greek feta cheese and fresh herbs.

Pasta with sautéed vegetables in a light olive oil garlic cream sauce with fresh basil.

Succulent lamb chops grilled to your liking and served with rice pilaf and vegetables.

Greek style lasagna with ground beef, marinara and béchamel cream sauce.

Two lamb chops, two keftedes, braised chicken breast with lemon sauce served with rice pilaf and vegetables.

Blend of ground veal, beef and lamb with parsley, bell peppers and onions grilled to perfection.

Braised with extra virgin olive oil, tomato sauce and fresh herbs. Served with rice pilaf and vegetables.